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The holiday season is here, which means you might be searching for the perfect mixed drink to pair with Thanksgiving dinner.

The cannabis plant contains an intricate assortment of chemical compounds that create unique effects experienced when consumed—the most prominent compounds being cannabinoids and terpenes.

With an autumn chill in the air, preparing a non-alcoholic mulled cider is a comforting way to celebrate the season while enticing your taste buds with fall’s most beloved flavors.

When I partnered with Lagunitas and ABX to develop a few food pairings to match with their delicious Hi-Fi Hops Reverb, my brain immediately went in two directions: Something lemony and cheesy (see my Lemon Spinach Artichoke Dip here) and something sweet, sticky, and crunchy. These flavors were a natural fit because they both demonstrate the pairing power of working with either similar or dissimilar flavors.

When it comes to California’s top five favorite strain-specific vape carts, ABX’s Granddaddy Purple; Blue Dream; Blackberry Kush; Sour Diesel; and Blue Tahoe OG reign supreme.

We asked two of our favorite cannabis bloggers, Coral Reefer and Stoneyxochi to create some tasty beverages for a socially-distant “Hoppy Hour” featuring what else? Hi-Fi Hops.

We love the comforting and classic feeling of eating spaghetti and meatballs with garlic bread, but it’s not the most portable of foods. Because we think the essence of this Italian classic should be enjoyed even if you don’t have a fork and knife, we created these Italian meatball & garlic bread sliders! Why not up the comfort level even further by pairing these delicious sliders with an ice cold Hi-Fi Hops Tuner from Lagunitas and ABX?

Cannabis and nature go together like, well, cannabis and nature. And with the pandemic shutting down the world as we know it, we are all seeking day trips and outdoor getaways more than ever.

Amp up a classic spinach artichoke dip with the zest of one lemon, giving this dish a lovely, light feel and flavor that compliments the spinach and artichoke beautifully – and, of course, all balanced out with lots and lots of cheese. This recipe is so easy to make and super delicious, and because it’s portioned into individual ramekins, it’s socially distanced sharable!

Combining fresh strawberries, pineapple, and kiwi, these fruity cannabis-infused ice pops are microdosed with Hi-Fi Hops 5:5 Hoppy Sparkling Water and a splash of white grape juice.